Stability is the culmination of nearly a decade of research and development and represents the current state of the art in natural biological management.
Why It’s Different
The bacteria used in competing products are inherently unstable.
The conditions necessary for their growth and development fall into a very narrow range of temperatures, pH, organic loads, etc.
When any of these parameters are not strictly within the proper range, the bacterial culture quickly crashes and dies.
Stability does not contain any of the aforementioned bacteria.
The bacteria strains in Stability have been in development for over a decade.
The necessary conditions for growth of our bacterial strains encompass a very broad range.
When other bacteria begin to die off (usually from high organic loads caused by the undetected death of an organism), Stability simply works harder and grows faster! The strains function in fresh or saltwater.
Stability contains both nitrifying and denitrifying bacteria, a blend found in no other product.
Additionally, Stability contains facultative bacterial strains which are able to adapt to either aerobic or anaerobic conditions.
The bacteria in Stability are non-sulfur fixing, another innovation in the industry.
Most other bacterial supplements will form toxic hydrogen sulfide under the proper conditions. Stability will not, ever.